Individual Selection of our House-made Charcuterie: 10
- Pâté de Campagne
- “Face” Bacon
- Fennel Cured Spalla
- Truffle Scented Chicken Liver Parfait
- “CBD” Chicken, Beef, Duck-Poached Ballotine
- Chocolate Espresso Cured Lamb Lomo
- Beet Coriander Smoked Wild Salmon
- Calabrian Nduja
- Juniper Cured Duck Prosciutto
- Moroccan Spiced Pork & Duck Rillettes
- Rosemary Cured Guanciale
- Hog’s Head Cheese
- Kalimoxto Cured Mojama
- Spicy Coppa
- Lamb Pancetta

Individual Selection of our House-made Sausages: 10
- Spanish Style Morcilla
- Spanish Style Chorizo
- Moroccan Style Lamb Merguez
- Catalonian Style Butifarra
- Filipino Style Longanisa
- Mexican Style Salchichas
- Greek Style Loukaniko
- Swiss Style Cervelat

Grand Charcuterie Board
Chef’s Selection of our House-Made Sausages and Seasonal Accoutrements: 55

Sausage Fest
Chef’s Selection of our House-Made Sausages and Seasonal Accoutrements: 55


Heirloom Tomato & Cucumber Panzanella
Basil Ricotta, Cornbread Croutons, Cane Syrup Vinaigrette, Soppressata: 14

Crispy Pig Ear & Charred Brussels Sprout Salad
Black Brioche Croutons, Mustard Green Anchovy Dressing, Shaved Pecorino, Roasted Turnips, Fresh Radish: 14

Aloo Gobi
Crispy Potato, Roasted Cauliflower, Local Baby Eggplant, Toasted Indian Spice, Marinated Tofu, Bergamot Yogurt: 16

“Sweet Tea” Country Fried Chicken Wings
Miso Butterscotch Country Biscuits, Sweet Potato Sorghum Butter, Smoked Onion Buttermilk Dressing: 15

Foie Gras “Living Terrarium”
Foie Gras Dippin’ Dots, Granola, Buttermilk Fluid Gel, Tarragon Sabayon, Smoked Blueberry Consommé: 16


Smoked Veal Pastrami Sandwich
Country Rye, Honey Fennel Choucroute, Gruyère, Pickled Rutabaga Rémoulade: 13

Louisiana Gulf Shrimp Roll

Sour Potato Bread, Charred Meyer Lemon Gribiche, Calabrian Chili Tomato Conserva, Bitter Greens: 16

Cohiba Smoked Scallops
Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas, Black Garlic Fennel Choucroute: 32

“ROOT” Burger

Toasted Brioche Bun, Caramelized Onions, Allen Benton Bacon;
Choice of Aged Cheddar, Point Reyes Bleu or Swiss: 15

Grilled Cobia 
Warm Seasonal Vegetable Salad, Spicy Romesco: 16