DINNER | LUNCH | WINE & BEER
ROOT’s menu offers “Plates” to enjoy solo or to share with others. Divided into “Socials,” “Beginnings,” “Middles,” Principals” and “Endings” Chef Phillip offers an open book for guests to write their own story through food. Housemade charcuterie and sausage, including pots of pâté and rillette, hog’s head-cheese, morcilla, chorizo and merguez are featured as “Socials.” Chef Phillip’s signature dishes include Louisiana Pickled Shrimp and Shrimp Stuffed Deviled Eggs; Ménage à Foie, a special daily preparation which includes Phillip’s signature “Foielly Pops”; and the Cohiba Smoked Scallops, served with chorizo dust, caramelized cauliflower and fennel choucroute.
