DINNER

CHARCUTERIE
Individual Selection 10 | Charcuterie Board 55

Beef Tongue Black Tea Smoke
Black Pudding Apple-Anise Scented
Cajun Sausage Mustard Seed
Chicken Liver Pâté Fernet Vallet & Sapins
Duck Prosciutto Black Pepper
Face Bacon Bourbon Barrel Smoked
Guanciale Lemon & Thyme
Hog’s Head Cheese Five Spice Onion
Finocchiona Fennel Pollen
Jagerwurst Mustard Seed
Lamb Pancetta Marash Pepper
Lardo di Colonnata Aged 9 Months
‘Nduja Calabrian Chile
Pancetta Orange, Black Pepper
Smoked Pork Butter Creole Spice
Pork Rillette German Cinq Espice
Prosciutto Aged 14 Months
Saucisson a l’ail Sec Heirloom Garlic
Smoked Cobia Ham Lemon Coriander
Smoked Salmon Beet Cured
Toulouse Sausage Red Wine

CHEESE
Individual Selection 10 | Cheese Board 55

Brilliant-Savarin Affine Triple Cream Cow, France, 1-2 Weeks
Försterkäse Cow, Switzerland, 60 days
Pecorino Gessato Sheep, Tuscany, 3-4 Months
Roque Creamery Smoked Blue Cow, Oregon, 6 Months
Tubby Cow, Brooklyn, 12 Months
Lincoln Log Goat, Zingermna’s Creamery, Wisconsin
Moroccan Black Olive Ricotta Cow, New Orleans, 3 days

HALF & HALF BOARD
Chef’s Selection of House-made Charcuterie & Curated Cheese 55

SNACKS
Individual Selection 8 | Snack Board 20

Duck Sticky Bun Onion Soubise, Berbere Spice
Lardo Amba, Coriander Cracker
Pickle Board Seasonal Selection
Pimento Cheese Cheddar Crackers
Smoked Pork Butter Seasonal Jam, Toast
Herbed Black Olive Ricotta Chickpea Cracker

SMALL

Beef Tartare Parmesan, Rye Toast, Oyster Aioli, Egg Coulis 12
Roasted Peach & Fig Salad
Triple Crème, Black Olive, Orange Thyme Vinaigrette 14
Salmon Mi-Cuit
Grilled Cucumber, Pickled Onion, Apple, Fennel 18
Buffalo Sweetbreads
Whipped Blue Cheese, Celery, Crispy Chicken Skin 10 l 16
Heirloom Tomato
Tart
 Papalo Vinaigrette, Fresh Ricotta, Jalapeño 13

LARGE

Oven Roasted Cauliflower Chickpea Cracker, Roasted Pepper, Pistachio, Z’houg 21
Shrimp & Grits
Chanterelle, Jacob’s Andouille, Local Tomato, Burnt Popcorn Miso Grits 25
Grilled Tomahawk Pork Chop
Tomato Jam, Black “Babaganouj”, Padron Pepper, Potato Rösti 28
Roasted Black Grouper
Parsnip Puree, Fingerling Potatoes, Rouille, Sauce Américaine 27
Peppered Hanger Steak Smoked Lasoda Potatoes, Roasted Figs & Radish, Shishito Peppers 29

SWEET

Black & White Sundae  Brownie, White Coffee & Vanilla Ice Creams, Black Cocoa Crumble 10
Summer Trifle Olive Oil, Seasonal Fruit, White Cheddar, Whipped Mascarpone 10